Menu
APPETIZERS
$17
NACHOS (GF)
Corn tortilla chips topped with jalapeños, black olives, shredded lettuce, tomatoes, green onion, Monterey Jack cheese ~ with sour cream, salsa, and guacamole
$17
$20
MUSSELS (GF)
With chorizo in a white wine, lemon, and garlic butter sauce with garlic breadstick
$20
$16
BONELESS BUFFALO
Freshly breaded and fried ~ tossed in buffalo sauce
$16
$15
ONION RINGS
Piled to the sky - this is a must share!
$15
$19
BANG BANG SHRIMP
Crispy fried tossed in creamy sweet chili, sriracha sauce
$19
$12
BAKED STUFFED QUAHOG
Our homemade specialty
$12
$13
CLANCY'S WINGS
Fried; bone-in wings with honey BBQ aioli
$13
$20
FRIED CALAMARI
Lightly battered with fried banana peppers ~ served with a side of marinara sauce
$20
$16
JUMBO WARM PRETZEL
Served with warm beer cheese and honey mustard
$16
$16
BUFFALO CAULIFLOWER
Fried cauliflower tossed in buffalo sauce ~ drizzled with blue cheese dressing
$16
$16
POTATO SKINS (GF)
Topped with bacon and Monterey Jack cheese ~ sour cream
$16
RAW BAR
$16
SHRIMP COCKTAIL (GF)*
4 jumbo shrimp with traditional cocktail sauce
$16
$20
OYSTERS ON THE 1/2 SHELL (GF)
6 local oysters with traditional cocktail sauce
$20
GF = Can be made Gluten-Free - Please inform your server
**Consuming raw or undercooked food of animal origin such as meats, eggs, or shellfish may increase your risk of foodborne illness ~ especially if you have existing medical conditions**
SALADS
$10
TAVERN SALAD (GF)
Iceberg, romaine, and radicchio with tomato, cucumber, grated carrots, and red onion
$10
$12
CAESAR SALAD (GF)
Romaine, garlic butter croutons, Caesar dressing, and parmesan cheese
$12
$29
CLANCY'S COBB SALAD (GF)
Iceberg, romaine and radicchio with tomato, cucumber, grated carrot, red onion, one jumbo shrimp, lobster meat, grilled chicken, crispy bacon, hard-boiled egg, and crumbled blue cheese
$29
$21
ARUGULA SALAD (GF)
Beets, goat cheese, candied pecans, balsamic white lemon vinaigrette
$21
$20
CHOPPED SALAD (GF)
Chopped mango, apple, grilled corn, Roma tomato, cucumbers, toasted pistachio, feta cheese ~ lemon basil vinaigrette
$20
SALAD TOPPERS
$10
BONELESS BUFFALO WINGS
$10
$27
LOBSTER MEAT 4OZ (GF)
$27
$9
GRILLED CHICKEN BREAST (GF)
$9
$16
GRILLED SALMON (GF)
$16
each $4
JUMBO SHRIMP (GF)
Grilled or Chilled
each $4
$9
BLACKENED CHICKEN (GF)
$9
$16
TOP STEAK TIPS (GF)
$16
$11
TOP VEGAN BURGER (GF)
$11
SOUPS
Cup $8 Bowl $10
GLUTEN-FREE CLAM CHOWDER
Cup $8 Bowl $10
Cup $8 Bowl $10
CLAM CHOWDER
Cup $8 Bowl $10
$12
FRENCH ONION SOUP(GF)
House-made topped with crouton with Swiss and cheddar cheese
$12
BURGERS & SANDWICHES
All sandwiches and burgers served with fries
$2
Upgrade to sweet potato fries for an additional
$2
$6
Substitute a small tavern salad in place of starch
$6
$19
CLANCY'S BURGER (GF)*
Topped with lettuce, tomato, onion, and pickle
$19
MKT PRICE
HALF POUND LOBSTER ROLL (GF)
Served hot or cold on a grilled brioche roll ~ with fries
MKT PRICE
$20
GRILLED REUBEN (GF)
Fresh corned beef or turkey, sauerkraut, Russian dressing, and Swiss cheese on marble rye
$20
$19
TURKEY CLUB (GF)
Double-decker with lettuce, tomato and bacon, on your choice of bread
$19
$21
FRIED FISH SANDWICH
Fried cod topped with Swiss cheese ~ with coleslaw
$21
$19
PASTRAMI SANDWICH (GF)
Caramelized onions, Swiss cheese on grilled brioche bun
$19
$23
SWAN RIVER FISH SANDWICH
Fried cod topped with melted cheddar, bacon, avocado and sriracha aioli
$23
$19
CHICKEN MOZZARELLA SANDWICH (GF)
Grilled, fresh mozzarella, baby spinach, tomato, pesto mayo, fig balsamic on grilled white bread
$19
$19
CHICKEN PARM SUB
Lightly breaded, baked with marinara, provolone and mozzarella on sub roll
$19
CLANCY'S SPECIALTIES
$29
ASIAN STIR FRY
Scallops, shrimp, chicken tenderloins, and stir fry vegetables in a spicy Thai peanut sauce ~ over rice
$29
$33
GRILLED SALMON (GF)
Creamy parmesan risotto, asparagus, lemon beurre blanc, cranberry orange compote
$33
$29
HALF-ROASTED CHICKEN (GF)
Mashed potato, asparagus, and pan jus
$29
$21
FISH TACOS (GF)
Grilled mahi mahi, iceberg lettuce, Monterey Jack cheese, salsa and sriracha aioli ~ fries
$21
$31
STEAK TIPS (GF)
Marinated ~ with fresh vegetable and choice of starch
$31
$36
BAKED SCALLOPS (GF)
White wine and butter with fresh vegetable and choice of starch
$36
$31
BAKED COD (GF)
Ritz cracker crumbs, mashed potato, fresh vegetable ~ lemon butter beurre blanc
$31
$32
BAKED STUFFED SHRIMP
Four shrimp stuffed with crabmeat stuffing topped with beurre blanc sauce ~ fresh vegetable and choice of starch
$32
GF = Can be made Gluten-Free - Please inform your server
All classics served with fries and coleslaw
CAPE CLASSICS
$27
FISH AND CHIPS
Fillets lightly breaded
$27
$28
GUINNESS BATTERED FISH AND CHIPS
A crispy fried cod
$28
$38
FISHERMAN PLATTER
Fried cod, shrimp, scallops, whole bellied clams
$38
$36
FRIED SCALLOPS
$36
$29
FRIED SHRIMP
$29
$39
FRIED CLAMS
Whole Bellied
$39
$35
FRIED OYSTERS
$35
GF = Can be made Gluten-Free - Please inform your server
PASTA DISHES
$31
SHRIMP SCAMPI (GF)
Five shrimp sauteed with shallots, garlic, white wine and butter tossed with linguine and roasted tomato ~ topped with parmesan cheese
$31
$26
CHICKEN KARI-ANNE (GF)
Tenderloins sautéed with broccoli, penne pasta, white wine, garlic ~ topped with Romano cheese
$26
$32
SEAFOOD ALFREDO (GF)
Fettuccine tossed with shrimp, scallops, fish and lobster meat in a creamy alfredo sauce
$32
$23
MAC AND CHEESE (GF)
Penne blended with four cheese sauce topped with Ritz cracker crumbs
$23
$26
CHICKEN PARMESAN
Baked with marinara, topped with mozzarella served over linguine
$26
GF = Can be made Gluten-Free - Please inform your server
VEGETARIAN
$23
CREAMY PARMESAN RISOTTO (GF)
Topped with grilled asparagus, roasted red pepper, basil oil and fig balsamic
$23
$24
SWEET CORN AND BURRATA RAVIOLI
Sweet corn and burrata ravioli tossed with mushroom, roasted leeks, tomato and broccoli in sherry basil cream sauce
$24
$26
QUINOA BURGER (GF)
Quinoa burger on brioche bun, lettuce, tomato, onion, pickle, avocado and chipotle aioli ~ with fries
$26
GF = CAN BE MADE GLUTEN FREE - Please inform your server of any allergies
SIDES
$6
RICE
$6
$7
FRENCH FRIES
$7
$7
FRESH VEGETABLES
$7
$5
COLESLAW
$5
$6
MASHED POTATO
$6
$8
PARMESAN RISOTTO
$8
$8
ASPARAGUS
$8
$8
SWEET POTATO FRIES
$8
$6
BAKED POTATO (AFTER 4PM)
$6
$8
SAUTEED SPINACH
$8
DESSERT
$10
ICE CREAM SUNDAE
Hot fudge, choice of ice cream, whipped cream
$10
$10
KEY LIME PIE
$10
$10
SALTED CARAMEL CHEESECAKE
$10
$11
BROWNIE SUNDAE (GF)
Brownies, hot fudge, your choice of ice cream and whipped cream
$11
$10
CAPE COD MUDPIE
Coffee ice cream, oreo crumb crust, hot fudge, whipped cream
$10
$10
ITALIAN LEMON CREAM CAKE
with mascarpone cheese and real whipped cream
$10
$10
PROFITEROLES
Three small cream puffs served with choice of ice cream on bed of hot fudge
$10
$11
BANANA MANIFESTO CAKE
Topped with coconut cream, chocolate syrup and fresh strawberry
$11
For Children 10 and under, please
KIDS
$10
MAC & CHEESE
$10
$11
FRIED CHICKEN FINGERS
$11
$12
FISH & CHIPS
$12
$10
PASTA
marinara or butter
$10
$16
6OZ GRILLED SALMON
$16
$12
CHEESE PIZZA
$12
$12
CHEESEBURGER
$12
$12
GRILLED CHICKEN BREAST
$12
Served 12PM ~ 3:30PM (Not available Sundays)
LUNCH SPECIALS
$20
SCALLOP ROLL
Fried golden brown on grilled brioche roll with lemon sriracha aioli ~ with fries
$20
$19
FLATBREAD
Creme fraiche, caramelized onion, prosiutto, crumbled goat cheese, baby arugula and marinated, roasted cherry tomato ~ drizzled with fig balsamic
$19
$28
LOBSTER BLTA
Lobster salad, lettuce, tomato, bacon and avocado with mayo on choice of bread ~ with fries
$28
$18
SANDWICH OF THE DAY
Shaved prime rib with sautéed onions, mushrooms, and bell peppers with Monterey Jack and cheddar cheese on a brioche bun topped with onion rings ~ with fries
$18
$19
WRAP OF THE DAY
Crispy chicken tenders, lettuce, tomato and bacon wrapped in flour tortilla, drizzled with bang bang sauce ~ fries
$19
$25
TUNA SPECIAL
Blackened medium rare on spring mix, cucumber, tomato drizzled with sweet soy and wasabi dressing
$25
$19
MUSHROOM REUBEN
Portobello mushroom, sauerkraut, Russian dressing and burrata cheese on marble ~ fries
$19
SERVED 4PM TILL CLOSE
DINNER SPECIALS
$42
HALIBUT SPECIAL
Pan seared, on charred creamy corn and cotija emulsion, shallot and garlic wilted spinach, asiago stuffed gnocchi
$42
$19
FLATBREAD
Creme fraiche, caramelized onion, prosciutto, crumbled goat cheese, baby arugula, marinated and roasted cherry tomato ~ drizzled with fig balsamic
$19
$40
SWORDFISH SPECIAL (GF)
Lemon dusted and grilled on creamy parmesan lobster risotto, asparagus, one grilled shrimp, citrus beurre blanc
$40
$45
CIOPPINO (GF)
Shrimp, mussels, scallop, clams, fish and fresh lobster sautéed with shallot and garlic in tomato, clam and white bean stew topped with garlic bread
$45
$40
RIBEYE (GF)
NE steak seasoned, mashed potato, asparagus, burgundy demi topped with caramelized onion and blue cheese butter
$40
$37
1.25# LOBSTERS
Steamed
$37
$47
Baked Stuffed
$47
Sundays from 12pm - 2:30PM
BRUNCH
$20
BRIOCHE FRENCH TOAST
Cream cheese whipped cream, fresh strawberry and blueberry compote
$20
$33
LOBSTER BENEDICT
English muffin, lobster meat, poached eggs, hollandaise and homefries
$33
$18
EGGS BENEDICT
English muffin, Canadian bacon, poached eggs, hollandaise sauce and homefries
$18
$13
TWO EGGS AND BACON
Any style eggs, bacon, homefries and choice of toast
$13
$20
CHICKEN & WAFFLES
Crispy chicken tenders, belgian waffle drizzled with buffalo maple syrup, fresh strawberry and butter
$20
$14
BREAKFAST BLTA
Two fried eggs, lettuce, tomato, bacon, avocado, mayo on grilled white bread ~ homefries
$14
$13
CHEESE OMELET
Your choice of cheese, homefries and toast
$13
$26
STEAK & EGGS
Steakhouse marinaded steak tips, two eggs, any style, homefries and toast
$26